incorporates easily into the warm cream.

Control the heat

Once the cream is added, keep the heat relatively low. A gentle simmer produces a smoother sauce than vigorous boiling.

Adjust the sauce consistency

If the sauce becomes too thick, stir in a small amount of chicken broth. If it is too thin, let it simmer uncovered for a few extra minutes before returning the chicken to the skillet.

Remember that the sauce will naturally become thicker as it cools.

Season gradually

Chicken broth and Parmesan contain salt. Taste the completed sauce before adding more salt to avoid making the dish