can be frozen, but dairy-based sauces sometimes change texture after freezing and thawing. The sauce may look slightly separated or grainy when reheated.

For the best quality, enjoy this dish fresh or refrigerated. If you decide to freeze it, place it in a freezer-safe container and use it within approximately two months. Thaw it overnight in the refrigerator and reheat gently.

Frequently Asked Questions

Can I use milk instead of heavy cream?

Whole milk can be used, but the sauce will be thinner and less rich. Because milk is more likely to separate under high heat, keep the temperature low