in the sauce.

Transfer the seared chicken to a clean plate and set it aside.

4. Cook the garlic

Reduce the heat to medium. Add the remaining tablespoon of butter to the same skillet.

Add the minced garlic and cook for approximately 30 seconds, stirring continuously. The garlic should become fragrant without turning dark brown. Burned garlic can give the sauce a bitter flavor.

Keep the browned bits left by the chicken in the skillet. They add valuable flavor to the sauce.

5. Add the chicken broth

Slowly pour in the chicken broth while scraping the bottom of the skillet