with a wooden spoon. This releases the flavorful browned pieces into the liquid.

Let the broth simmer for 2 to 3 minutes so it can reduce slightly.

6. Prepare the cream sauce

Lower the heat to medium-low and pour in the heavy cream. Add the Italian seasoning and black pepper, then stir until combined.

Allow the mixture to reach a gentle simmer. Avoid a rapid boil because excessive heat can cause a cream sauce to separate.

Gradually add the grated Parmesan, stirring after each addition. Continue stirring until the cheese has melted and the sauce is smooth.

Taste the sauce